雙胞胎天使

料理鼠王經典名句




Great cooking is not for the faint of heart.

膽小的人做不出精湛的美食

You must be imaginative,
strong hearted.

只要有想像力，還要有決心

You must try things that may not work.

千萬不要怕失敗

And you must not let anyone define your limits because of where you come from.

也不要因為出身低就讓別人限制了你發展的機會

Your only limit is your soul.

你的成敗在於你的心

What I say is true. Anyone can cook.But only the fearless can be great.

我說的是真話 任何人都可以烹飪。但是只有勇者才會成功

In many ways, the work of a critic is easy.

就很多方面來說評論家的工作很輕鬆

We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment.

我們冒的風險小卻位高權重，人們必須奉上自己和作品供我們評論

We thrive on negative criticism, which is fun to write and to read.

我們以負面評論見稱,因為讀寫皆饒富趣味

But the bitter truth we critics must face is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so.

 可是，我們評論家必須面對一個難堪的事實 :以價值而言, 被評論家批評為平庸之物的同時我們的評論也許比他更為平庸

But there are times when a critic truly risks something and that is in the discovery and defense of the new.

可是有時候評論家真的得冒險去發現並且捍衛新的事物

The world is often unkind to new talent, new creations.

這個世界對待新秀、新的創作非常苛刻,

The new needs friends.

新人及新作需要朋友

Last night, I experienced something new, an extraordinary meal from a singularly unexpected source.

昨晚我有個全新的經驗,奇妙的一餐來自令人意想不到的出處

To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement.

如果說那一餐和它的創造者挑戰了我對精緻美食先入為主的觀念, 這仍只是輕描淡寫的說法

They have rocked me to my core.

他們徹底震撼了我

In the past, I have made no secret of my disdain for Chef Gusteau's famous motto,
Anyone can cook.

過去我公開對食神古斯多的著名格言「料理非難事」表示不屑

But I realize only now do I truly understand what he meant.

但是我發覺現在我才真正瞭解他的意思

Neveryone can become a great artist,

並非任何人都能成為偉大的藝術家